One World, One Heart Giveaway - CLOSED AND WINNER ANNOUNCED!

** ** ** THE WINNER OF MY OWOH GIVEAWAY IS "LADYBUG" FROM www.thelightifind.blogspot.com! ** ** **

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I just learned about the most amazing blog called "One World, One Heart". A woman named Lisa Swifka is the author of this blog, as well as the host of this worldwide blogging event that is taking place January 19-February 12. Rather than me trying to explain it all to you, I'll share an excerpt from Lisa, the creator of One World-One Heart:

"The original idea behind this giveaway event was to bring bloggers together from around the world who may never ordinarily meet. It closes the gap of the blog community and enables us to interact, discover new and wonderful people, and in the process possibly win a prize or many prizes along the way...This is more than wanting to win something.......that is only the means.......in the end it's about finding kindred spirits."


I am participating in this event (OWOH) and this drawing is open to ANYONE and EVERYONE!!!

HOW TO ENTER TO WIN:
All you need to do is leave me a comment ON THIS POST some time before February 12th and be sure to include your name and email so I have a way to get a hold of you if you are the winner! It's that easy! On February 12th, I'll pick a winner and post their name right here on my blog!

THE PRIZE:
The winner will receive *all* of the following items:

One bar of Vegan Key Lime Soap


One Fragrant Rose Garden Scented Sachet


A sample of our delicious Black Currant tea


Good luck and have fun!
Layla

How To Make Simmering Potpourri

Materials: cloves, cinnamon sticks, orange peel ribbons and star anise.

1. To make the potpourri you need to mix equal amounts of cloves, cinnamon sticks and star anise. Variations include adding bay leaves, orange peel ribbons, dried orange and lemon peel.

2. Fill a glass jar container with the potpourri with a cork top so it stays fresh. Or place into muslin bags as gifts. Use raffia to decorate the bottle and the muslin bags.

Simmering instructions:

-Place in a shallow pan and cover with water.
-Simmer on low and refill water as necessary.

Make a few of these and keep them on hand this holiday season - they make lovely "emergency" gifts!