Big Sale! White Elephant and Time for Baking!

Firstly, I'm doing a Buy One, Get One Half Off sale in my Etsy shop today! Woohoo!!

I've got a White Elephant at work next week so some lucky person is going to receive something lovely from my shop. I still haven't decided if it will be some of these:


Or these:


Or perhaps this:


We're also doing a cookie swap and I have decided to give this recipe from Napa Valley Lavender Company a whirl:

Lavender Biscotti

Equipment needed: Cookie sheets, 1 small and 1 large mixing bowl, whisk or hand beater

2 c All-purpose flour
2 tsp Baking powder
¼ tsp Salt
½ c Coarsely chopped macadamia nuts
2 Lg Eggs
½ C Granulated sugar
3 tsp Dried lavender flowers
¼ c Melted butter
2 Tb Honey
1 Tb Lemon rind
Juice of 1 lemon
3 Tb Milk
½ tsp Vanilla or lemon extract

Optional: melted chocolate for dipping

Preheat oven to 325 degrees. In large bowl combine all dry ingredients, lavender and nuts. In a separate bowl, whisk together eggs, sugar, butter, honey, lemon, lemon rind, milk, and vanilla (may use beater on slow instead of the whisk). Add to flour mixture. Stir well. Dough will be soft and sticky.

Spoon onto cookie sheet into 2 "log" shapes: approximately 2 " wide.

Bake 35 minutes until golden. Remove from oven. Cool 10 minutes. Place on board, cut into 1" wide slices. Place on sides on cookie sheets.

Return to oven cook 20 minutes longer, turning once. Cool on rack.

Optional to dip or decorate with melted chocolate. Yield: 2 dozen.

I hope you're all enjoying the holiday festivities!

Hugs,
Layla