Tuesday, December 16, 2008

Homemade Lavender Lemon Biscotti

Mmm... what do you make when you've got nearly 25 pounds of culinary lavender on hand? Lavender Lemon Biscotti!

First the dry ingredients come together .. flour, sugar, nuts, lavender, baking powder...


Then the liquid ingredients are added to the dry, forming a dough:


This is a photo of the biscotti, halfway through baking .. looks promising and the kitchen smells *delicious*!


Here's the finished product. I decided to dip them into a little dark chocolate to make them extra special. They are *delicious*!

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4 comments:

  1. LizzieJaneDecember 16, 2008 at 10:13 PM

    Put the kettle on, mummy's coming for tea!
    x

    ReplyDelete
  2. Pat Winter GatheringsDecember 18, 2008 at 8:58 AM

    Looks yummy! Love Biscotti! I'll be right over!
    Pat

    ReplyDelete
  3. walkingchickDecember 20, 2008 at 4:37 PM

    Hi biscotti looks yummy may i have the information on how to make them would love that soooo much meow meow
    Rosemary walkingchick

    ReplyDelete
  4. LaylaDecember 20, 2008 at 4:39 PM

    Hi Rosemary!

    Thanks for stopping by! The recipe is actually posted in a previous blog posting .. you can find it here:
    http://ladybugwebdesign.blogspot.com/2008/12/big-sale-white-elephant-and-time-for.html

    Soooo easy to make and soo good. Definitely add the chocolate to the bottom!

    Layla

    ReplyDelete